inquiries: 0746598326/0750947081


We are excited to announce an opening for the role of Fresh Assistant – Deli. If you are passionate about baking and have a knack for delivering quality, fresh products, we want you on our team!

Key Responsibilities:

  • Freshness and Quality: Ensure constant freshness, availability, and quality of deli products.
  • Customer Service: Engage with customers and provide excellent service.
  • Basic Arithmetic: Utilize basic math skills for accurate measurements and inventory management.
  • Problem Solving: Address and resolve issues promptly and efficiently.

Technical Requirements:

  • Baking Process: Knowledge of baking processes in manufacturing/production.
  • Roles Considered:
    • Baker (performing actual baking tasks)
    • Assistant Baker (handling tasks like finishing)
  • Qualifications:
    • Certificate or diploma in baking/pastries from recognized institutions.
    • 6 months to 1 year of internship experience.
  • Grooming: Adherence to proper baking attire and hygiene standards.
  • Attitude: Ability to follow instructions, work collaboratively, and maintain a positive attitude.
  • Food Safety: Knowledgeable about food safety practices.
  • Baking Knowledge:
    • Understanding of baking processes (temperatures, time).
    • Familiarity with baking recipes and terminologies.
    • Specialization in at least two areas (Pastry, Yeast, or Confectionary).
    • Ingredient knowledge and proper usage.
    • Efficient and speedy in baking tasks.
    • Competence in bakery processes (mixing, scaling, dividing, kneading, proofing, baking, slicing, packaging, labeling, storage, stock rotation).
    • Ability to interpret and adjust recipes.
    • Proficiency in bakery documentation (production planning, capacity planning).

Flexibility: Positions are available in various locations, not limited to Nairobi

Apply Now!

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