Conceive and deliver thematic Afro-fusion culinary sessions (guest-chef nights, tasting menus, chef's table experiences and signature showcases) on a scheduled visiting basis.
Design signature Afro-fusion menus that combine African ingredients, techniques and flavour traditions with contemporary international refinement, aligned to the hotel's concept, target market and seasonal availability.
Set and personally execute the creative standard for plating, food styling and fine-dining presentation in every session, delivering top-end visual and sensory impact.
Prepare a session brief for each engagement covering menu, ingredients, missing place equipment and service sequence, so the resident brigade can execute to specification.
Run focused masterclasses and demonstrations for the resident kitchen team on Afro-fusion techniques, plating and presentation ahead of each session.
Document signature recipes, plating diagrams and portion specifications for each themed menu so the standard is reproducible once the session concludes.
Advise on sourcing of specialist and indigenous African ingredients and on pricing of themed menus, tasting experiences and guest-chef events.
Uphold food safety, hygiene and handling standards in all dishes personally created and presented during sessions, without assuming responsibility for routine kitchen compliance.
Headline VIP functions, menu launches, festivals, restaurant openings and promotional showcases that require a signature guest-chef presence, including guest interaction and table-side presentation where appropriate.
Identify specialist suppliers, artisanal producers and regional produce for themed sessions, and advise on quality, authenticity and suitability.
Stay informed on Afro-fusion and global fine-dining trends, presentation techniques and emerging food concepts, translating them into future session themes.
Work with the General Manager and Food & Beverage team to plan the thematic session calendar, shape the guest experience and support promotion of each event.
Provide a post-session report covering guest response, execution quality and recommendations for future thematic sessions.

1 open role

Culinary Consultant / Master Chef , Afro-Fusion Specialty